The Food Environment, Microbial Cysteine Metabolism, and Cancer Disparities
Who can join
As published by the study on ClinicalTrials.gov. "Not stated" means the study hasn't said — ask the study team.
- Age
- 45 Years to 75 Years
- Sex
- All sexes
- Healthy volunteers
- Not accepted
- Compensation
- Not stated
Other requirements are listed under Eligibility below. Only the study team can confirm whether you can join.
What to expect
No one can promise a trial will help you personally — that is what the research is trying to find out.
What participation involves
- Time periods mentioned: 11 weeks, 3 weeks, 1 week
- Procedures mentioned: Questionnaires
Only what the study's summary and detailed description on ClinicalTrials.gov say. Time periods may describe the whole study or a part of it — ask the study team what applies to you.
Show the study's own words
- "Participants will be in the study for 11 weeks and 2 days."
- "Over the course of the study, participants will: * Eat a high cysteine diet for 3 weeks, and a low cysteine diet for 3 weeks * Eat a moderate cysteine diet for 1 week before each study diet * Complete surveys * Provide blood, stool, and saliva samples * Maintain food logs"
- Compensation
- Not stated
- Study-related exams and procedures are typically provided at no cost. This is how many trials work in general — confirm the details for this study with the study team.
- Participants are monitored closely by the research team throughout the study.
- Some participants may receive access to an investigational treatment, which is still being studied.
- Your participation helps researchers learn whether this approach could help future patients.
About this study
In plain language
This study tests how diets high and low in cysteine, a building block of protein, affect the body, gut bacteria, and swelling or irritation in the gut. It is for Black and non-Hispanic White adults ages 45–75 with a history of certain non-cancerous colon polyps (growths). Each person will try both diets during the study, which lasts 11 weeks and 2 days.
The goal of this clinical trial is to learn if changing cysteine levels in the diet can influence how the body processes cysteine in Black and White individuals aged 45-75 with a history of non-cancerous polyps. The main questions it aims to answer are: * At the beginning of the study, do Black participants have higher levels of cortisol (a stress hormone) and compounds made from cysteine in their blood when compared to White participants? * Does eating less cysteine lower the body's natural cysteine activity and lead to less gut bacteria that break down cysteine? * Does eating less cysteine lead to less inflammation in the gut and lower levels of markers of inflammation in the blood? Research will compare a high cysteine diet and a low cysteine diet, and each participant will eat both diets. Participants will be in the study for 11 weeks and 2 days. Over the course of the study, participants will: * Eat a high cysteine diet for 3 weeks, and a low cysteine diet for 3 weeks * Eat a moderate cysteine diet for 1 week before each study diet * Complete surveys * Provide blood, stool, and saliva samples * Maintain food logs
Compensation is read from the study's own description and may be missing — always confirm with the study team.
Eligibility
Who can join
- You are 45–75 years old.
- You identify as Black or non-Hispanic White.
- You are up to date on colonoscopy screening for colon and rectal cancer.
- In the past 5 years, you have had at least 3 adenomatous polyps (growths that may turn into cancer), or one larger than 1 centimeter.
- If female, you have not had a period for at least 6 months.
- You are willing to give mouth-rinse and stool samples.
- You are willing to report everything you ate and drank over a 24-hour period.
Who can't join
- You used antibiotics in the past 6 months, or prebiotics or probiotics (products that feed or contain gut bacteria) in the past 2 months.
- You use illegal drugs, tobacco that is burned and smoked, or dietary supplements.
- You have colon or rectal cancer, an inherited risk for it, or had cancer treatment in the past 12 months.
- You have had an organ transplant, have major medical conditions, or food moves through your gut at an abnormal speed.
- You weigh more than 450 pounds, or gained or lost more than 4 kilograms (about 9 pounds) in the past 3 months.
- You have major food allergies or food preferences that limit what you eat, follow a vegetarian diet or a diet for a medical condition, or have a history of eating disorders or alcohol addiction.
- You cannot keep a food record for 7 days in a row during screening, even after detailed instructions.
- You have had a period in the past 6 months, or you are under 18.
Simplified for readability. The official criteria below are what the study team uses.
Official eligibility criteria
Inclusion Criteria: * Aged 45-75 * Up to date with CRC screening colonoscopy with a high risk of CRC, defined as a history of 3 or more adenomatous polyps (APs) or an AP \>1 cm in the past 5 years * Identify as Black or Non-Hispanic White * If female, no menstrual period for at least six months * Willingness to donate oral wash and stool samples * Willingness to complete 24-hour dietary recalls Exclusion Criteria: * Antibiotic use within the last 6 months * Abnormal gastrointestinal transit * A history of organ transplantation * Use of illicit drugs, combustible tobacco, or dietary supplements * Pre- or probiotics within the last two months * A history of cancer treatment within the past 12 months * CRC or a genetic predisposition to CRC * A baseline body weight \> 450 lbs * Weight gain or loss \> 4 kg 3 months prior to study * Significant food allergies, food preferences or therapeutic or vegetarian diets * Menstrual cycle within the last 6 months * Antibiotics in the last 2 months * Cannot keep a food record for 7 consecutive days during screening after detailed instruction * Significant medical conditions * History of eating disorders * Alcoholism * Individuals under the age of 18
Study sites (2)
IN
- University Hospital Clinical Research Center · Indianapolis, IN 46202Ariana Moffitt, MPH · Study contact · 765-494-1860 · amoffit@purdue.eduMore trials in Indianapolis
- Purdue Clinical Research Center · West Lafayette, IN 47906Ariana Moffitt, MPH · Study contact · 765-494-1860 · amoffit@purdue.eduMore trials in West Lafayette